Thug Kitchen Party Grub by Thug Kitchen

Author:Thug Kitchen
Language: eng
Format: epub
Publisher: Rodale
Published: 2015-11-04T16:00:00+00:00

BRO-DOWN THROW DOWN

Throw on your favorite sleeveless shirt and crack open some cold ones because these dishes got your back, bro (or part-time bro). Whether you’re gathering for the game or settling scores in beer pong, these recipes are a satisfying ensemble to your brocial club gathering.

LOADED NACHOS

BOOZY WATERMELON AND PAPAYA SALAD

BBQ BEAN SLIDERS WITH CELERY SEED SLAW OR TEX-MEX ENCHILADAS

SANGRIA

BBQ BEAN SLIDERS WITH CELERY SEED SLAW

MAKES 12 SLIDERS OR 6 REGULAR-SIZE BURGERS

It’s not like BBQ sliders need help selling themselves, but this slaw takes these bite-size bastards to another level. Bookmark this page now because people are going to be asking you for the recipe all damn day. Or tell them to buy their own fucking book.

BURGERS

3 cups cooked kidney beans*

1½ cups grated zucchini (about 2 medium)

½ medium onion, chopped (about ½ cup)

2 cloves garlic, minced

1 tablespoon olive oil

2 teaspoons soy sauce or tamari

2 teaspoons liquid smoke**

1 teaspoon of your favorite no-salt, all-purpose seasoning blend

½ cup bread crumbs***

Spray oil

CELERY SEED SLAW

½ pound cabbage, sliced into thin strips (about 4 cups)

1 carrot, shredded (about ¼ cup)

¼ cup finely chopped green onions

¼ teaspoon salt

3 tablespoons rice vinegar

1 tablespoon olive or grapeseed oil

¼ teaspoon celery seed****

Quick Homemade BBQ Sauce or your favorite shit from the store

12 slider buns or 6 regular buns

1 Warm the oven to 425°F. Lightly grease a large baking sheet.

2 Make the burgers: Add the beans to a large bowl and mash those fuckers up with a potato masher or large spoon until a sorta paste forms. A couple of larger bean chunks are cool. Add the zucchini, onion, garlic, oil, soy sauce or tamari, liquid smoke, and seasoning blend and mix until it’s all distributed. Fold in the bread crumbs and stir that shit around until there are no dry patches and everything is uniform. This should feel slightly sticky and hold nicely when you form it into a ball. If it is too wet, add more bread crumbs. Too dry? Add some fucking oil. Stop looking for excuses why you’re a bad cook. Taste and add more spices and whatever until it tastes good enough to you. Can’t do that shit with ground beef.

3 Form the mixture into 12 patties if you are making sliders or 6 patties if you are making regular burgers. Whateverthefuck you wanna do. Place them on the baking sheet, spray them lightly with oil, and bake, flipping halfway, until they look a little golden brown, 35 to 40 minutes. If you’re doing full-size burgers you might need to let them go 10 extra minutes.

4 While the burgers are baking, make the slaw: In a medium bowl, combine the cabbage, carrot, green onions, and salt. Get your hands in there and kinda massage the salt into the cabbage. This will help your slaw soften up faster so that your whole burger is on point. Add the vinegar, oil, and celery seed and stir that shit up so everything is coated. Stick that shit in the fridge to chill until go-time.

5 To assemble the burgers, coat the patties with BBQ sauce and smear a good amount on both sides of the buns.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.